Studies on Various Parameters Involved in Conjugation of Starch with Lysine for Excellent Emulsification Properties Using Response Surface Methodology
نویسنده
چکیده
The process parameters, starch-water ratio (A, (w/v) %), pH of suspension (B), Temperature(C, °C) and Time (D, hrs.)., were optimized for the preparation of starch-lysine conjugate and studying their effect on stability of emulsions by calculating emulsion stability index using response surface methodology. The optimized conditions are pH 9.0, temperature 60C, reaction time 6 hrs, starch:water ratio 1:2.5, having emulsion stability index was 0.72. Keywords—Emulsion stability index, pH of suspension, Starchwater ratio, Temperature, Time.
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